PAUL has been transmitting the values that make it uniquely “Maison de Qualité” since 1889. Above all, PAUL is the fruit of a proud family saga that dates back for 125 years. The story of five generations of men and women committed to carrying on the traditional taste of a really good bread.
Four million customers go through the doors of PAUL shops each month.
PAUL makes 43 different kinds of rustic and fancy breads, plus a vast selection of viennoiseries, pastries and seasonal sandwiches. There are also light French style snacks, with sweet and savoury tarts, a variety of crepes, simple dishes and mixed salads available at PAUL Bakery restaurants.
PAUL currently counts a network of over 500 bakery/pastry shops, offering a distinctive French style of refined living available to consumers over the world.